My friend and I shared 50oz tomahawk ribeye (medium) and mashed potato, the desirable top quality steak is absolutely fabulous with tender meat and crunchy edge, I also love the tendon part which provides a rich taste. Definitely one of the best steakhouses in Pittsburgh!

Old-school cool. After much coaxing, I was finally able to talk my husband into heading to Meat & Potatoes to try the Beef Wellington. His opposition? Good wine would be "ruined" by the crust on the beef. Thanks to a great bartender (we sat at the bar) who knew exactly what wine to pair with the meal, we had a fantastic dining experience that we both enjoyed and will repeat again soon. The decor and service were both superb, and the food was A+ perfection! The rub used on the beef before it was wrapped in the pastry dough sent the entree over the top, and the carrots were just the kind of simple offset required by a hearty main. I would recommend this to anyone who enjoys the upscale steakhouse experience, but wants something a little different. One of my Pittsburgh favorites!

Meat & Potatoes is a solid choice in the heart of downtown Pittsburgh. I love its proximity to the cultural district, so it's a great place to stop before or after a show. There's also lots of bars close by, including my favorite in the city, Con Alma. Upon entering, Meat & Potatoes has a speak easy vibe tucked away in the Cabaret Theater entrance. The restaurant itself is fairly small with a large bar in the middle. The tables along the wall are relatively close to one another, so it makes it difficult to avoid overhearing conversations of the guests right next to you. Nonetheless, my husband and I had a great time! We ordered the rolls to start off our meal. The salted butter was a special touch, but the strawberry pink peppercorn sauce was the star of the show! The mix of sweet and savory was perfection with the mini homemade dinner rolls. As well, I also ordered the lobster bisque to try. This wasn't my favorite dish; it actually came out pretty lukewarm and didn't have a strong sherry taste, which I like. However, the extra attention to detail with the design on top left me excited that I tried the dish! For our entrées, my husband ordered the vegetarian meatloaf, and he loved the dish. He ordered a side of truffle fries as well, and they were perfection; the truffle oil was the perfect strength, just enough to taste it and not enough to overpower the fries. I may just be back for the fries alone. For my meal, I had the filet mignon with blue cheese. It was cooked to perfection and seasoned well. The blue cheese was the perfection addition to the steak as well as the duck fat potatoes! I also ordered the strawberry shortcake to take home. Everything was packaged in its own individual containers. The pound cake had a crispy crust with a density that made the dish decadent. I loved the lemon marscapone cream and the sugared strawberries. The strudel was the "icing" on the pound cake! This restaurant was delicious from start to finish, and it may have made my top 10 list in Pittsburgh! I can't wait to come back again!

This place was so beautiful inside. Even during the dinner rush and without reservations, we were served quickly. The macaroni and cheese is what really enticed me and it was great. A great place to go for date night or a special occasion.

The atmosphere is much upscale than the name would suggest. Service was very friendly and importantly PROMPT! They managed the crunch of a Steelers game, a Bruce show and the post game Pirates crowd. I had the lobster bisque and a side of creamed spinach. Fabulous! My companion had the rigatoni and raved. When I book these reservations a few weeks earlier, the restaurant even asked what our plans were and managed our service accordingly. I will be back!!

This place has a cool vibe, dim lighting. The bar in the middle of the restaurant is pretty cool, tons of different kinds of whiskey. I got there a little early, about15 min before my reservation. They said my table wasn't ready, but there were lots of tables open. Not sure, maybe they were short staff. Anyway, I enjoyed a drink at the bar. The bartenders are not super friendly, but my Paper Plane drink was very good. Food was pretty good. The Wagyu Carpaccio was delicious. The filet was good, just not super flavorful. Lacked salt. Overall, I would go back.

We had a 5:30pm dinner reservation and they put us in a private room. There were five of us so we family styled a lot of different dishes. We tried basically half the menu and it was amazing. My favorites were the crispy truffle fries, rigatoni alla vodka that had a kick to it, the cowboy cut ribeye special, and strawberry shortcake dessert! The service was lovely and overall we had a great time. We were a little sad that we didn't sit in the main dining area since it's such a cool vibe out there but next time!!

We got the sweetest server who made sure our party was well taken care of. She helped us take photos and even gave us a dessert on the house (we were celebrating a graduation). We made a reservation for opening at 5 pm, and there were already a lot of people waiting to get seated. The restaurant was beautiful inside, with a lot of character and decoration. Appetizers: The wagyu carpaccio was surprisingly refreshing--it tasted like Vietnamese pho with fresh herbs. The coconut curry mussels were delicious - each mussel was plump and juicy. The sauce was perfect to mop up with the toasted bread. We got a side of asparagus on top of some crumbled cheese. We also ordered truffled fries (yum!), at first they gave us the wrong order, but later on apologized and added the right order (not complaining about free fries!) Main: The Tomahawk steak with bone marrow--this one was cooked true to medium rare and was good. The bone marrow was so-so, there was barely anything on there. It can easily feed 3-4 people. The bone-in pork chop was pretty good, it was cooked well with bursting flavors. The lamb pappardelle was yummy as well. The braised lamb was succulent. The noodles were too al dente for me. Bathrooms were outside of the restaurant, which was a trip to get to.

Friendly staff with amazing ambiance already puts me in a great mood. The food was good. I love the thinly sliced wagyu and the tomahawk steak. Perfectly cooked with the right amount of meat and fat. My least favorite was the lamb pasta as it was a little too salty. Overall, this restaurant did not disappoint. And I'd love to try their other selection

My boyfriend took me here to celebrate our 2 year anniversary and I was so spoiled with this amazing experience. It was such a fancy and adorable place to celebrate! I loved the aura here -- the dim ambiance with lit candles made it so cozy, fancy, and intimate. Here's what we tried: Root to Berry: - A non-alcoholic seltzer flavored with strawberry, lime, & ginger - I didn't like the ginger flavor in it, it made it too spicy DreamLife: - Another non-alcoholic seltzer flavored with vanilla, lemon, orange, & orange blossom water - The orange & vanilla combo was yummy - I liked this one a lot more than the Root to Berry - Wasn't too sweet which I enjoyed Roasted Bone Marrow: - Interestingly topped with caper-raisin relish, celery, & marcona almonds, but surprisingly so good - Paired with sourdough - Toppings were soo yummy especially the raisins that added a sweet twist to it Filet Mignon: - I ordered this medium rare, and oh my god it was SOOO tender it literally melted in my mouth - The only reason I didn't enjoy this dish as much is because the filet mignon was topped with blue cheese which I don't like -- I should have gotten it without blue cheese - The roasted potatoes that it came with was the perfect softness & paired well with the cognac sauce, but it was a bit too bland Steak Frites: - Like the Filet Mignon, I ordered the NY strip medium rare and it was so tender, so juicy, so yummy & literally melted in my mouth - Loved the buttery, garlic sauce that topped this steak. It paired SO well together - Normally comes with rosemary fries, but my boyfriend loves truffle fries so we asked for a substitution & they were so generous to make that accommodation that for us! - The truffle flavor was so rich, but I thought the fries were just slightly overcooked. It was really crispy, and I wish it had been a little softer, but overall were still great To top off our meal, we ended with the lemon & blueberry creme brulee which was also so mind blowing yummy. The custard was so rich, and I loved the layer or caramelized sugar on top. I also really liked the unique lemon flavor that made it taste extra special. The service here was fantastic. They were so polite, accommodating, and well-mannered. They changed all our utensils after every course. I would highly recommend coming here to celebrate a special occasion!